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- The TANGCHU brand sales by tangchubaking store. We are the only one brand quality goods.We shall not be liable for any purchase products from other store.
- Material: 304 stainless steel. Use Seamless welding technology to make steel. Made of food grade material. Easy to keep clean and use
- Size: Each large tip:upper dia:0.9″ bottom dia:1.48″ height:1.69″ Coupler size(Suit for Large Tips): Upper Dia. 1.43″ Bottom Dia. 1.8″ Height 1.8″
- Ball tip: Upper Dia. 0.9″ Bottom Dia. 1.22″ Height 2.48″ Coupler size(Suit for Ball Tips): Upper Dia. 1.2″ Bottom Dia. 1.8″ Height 1.75″
- Include 28pcs items: 18 pcs of large different stainless steel icing nozzles to get different patterns ,2 pcs Russian stainless stell ball nozzles, 2pcs PVC colorSwirl 3-Color coupler,1pc silicone pastry bag and 5 pcs pastry bags.
Material:Stainless steel
Easy to wash and handle
Professional and reusable product, easy to store and transport
100% brand new TANGCHU brand items,show as pictures.Create your own beautiful cakes and cookies with this icing nozzles.
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How to use Russian piping tips?
1.Wash the nozzle in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of papping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag.Butter cream must be firm,room temperature, not too soft.
5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6.Clean the end of the nozzle.
7.Use a leaf nozzle to fill in gaps–this will complement the overall effect.
8.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9.After use,wash in hot soap water a